The Coktail Station on the stage of Identità Cocktail
The Coktail Station on the stage of Identità Cocktail
Statistics say that customers in top restaurants no longer have a glass of wine before their meal, but rather a specially designed cocktail. Therefore, we can assume not only the ever-increasing importance of a structured bar corner in the restaurant, but also and foremost the value of appointments like Identità Cocktail, which provide the market with the state of the art of a sector in constant evolution.
Part of Identità Milano – event dedicated on a larger scale to the world of food and Ho.Re.Ca. – Identità Cocktail is the section of the Congress linked to the world of fine mixed drinks. It tells about experiences and trends through the cocktails and the stories of important international speakers. Last 30th January, bartenders, mixologists and chefs – including Elena Montomoli and Roberta Esposito, Andrea Maugeri and Mattia Pastori, Federico Turina, Laura Hernandez Espinosa, Angelo Canessa, Martina Bonci and Karime Lopez; Alejandro Pellejero and Andrea Aprea, Riccardo Soncini, Francesco Cione, Giacomo Giannotti – took turns on stage while warming up the masterclasses with drinks prepared with the help of the Cocktail Station by Prisma – technical partner of the event.
The professional freestanding workstation, designed by Franco Driusso and recently awarded the Rēgula Prize in the “design” category, is the perfect item for scenographic indoor and outdoor set-ups dedicated to aperitifs and after-dinner drinks. It can also become a fully equipped bar corner in a limited space, that can be easily moved according to the needs and just requires a power source to operate.
Prisma Cocktail Station – customisable in finishes to adapt to the style of any location – is equipped with everything a professional bartender might need (including a POS station) as well as a self-contained water supply and discharge system.
